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Before you jump to Margaret's Chicken recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Most of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which boosts serotonin production. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more you have of it, the better you will feel. Nuts, on top of improving your mood, can be a super source of protein.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to margaret's chicken recipe. You can have margaret's chicken using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Margaret's Chicken:
- Use 1 cut up chicken
- Provide 1 can cream of mushroom soup
- You need 1 can cream of chicken soup
- Use 1 cup sherry
Steps to make Margaret's Chicken:
- Place chicken in buttered baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered for 1 hour to 1 1/2 hours at 350 degrees, basting frequently. Remaining sauce may be served over rice or noodles.
Katch-Up Seafood Grill & More is the only seafood restaurant in Margaret River and is conveniently located on the town's main street. Margaret's work drew little accolades from art critics but was loved and admired by the world. Andy Warhol said, "I think what Keane has done is terrific! Zankou is the greatest chicken ever."- New York Times. Roasted Chicken, Shawerma, Tarna™, and our legendary Garlic Sauce.
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