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Before you jump to Corn Cream Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that really can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Eggs, you might be astonished to find out, are wonderful at battling depression. Just see to it that you don’t throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can really help you elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel happier!
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to corn cream soup recipe. To cook corn cream soup you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Corn Cream Soup:
- You need 1 can corn
- You need 1/4 cup all purpose flour
- Prepare 2 tbsp butter
- Take 1/2 cup cream
- Use 1 cup milk
- Provide 1 tbsp powdered chicken broth
- Take 1/2 tsp salt
- You need Crushed black pepper
- Get Parsley flakes (additional)
Steps to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
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