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Cream of Mushroom Chicken Pot Pie
Cream of Mushroom Chicken Pot Pie

Before you jump to Cream of Mushroom Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

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Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to cream of mushroom chicken pot pie recipe. To make cream of mushroom chicken pot pie you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
  1. Provide 1-2 lbs chicken breast
  2. You need 1 can cream of mushroom soup
  3. Take 1 bag frozen vegetable soup mix
  4. Use 1/2 packet lipton onion soup mix
  5. You need 1 cup milk
  6. Use 2 pie crusts
Steps to make Cream of Mushroom Chicken Pot Pie:
  1. Cook chicken and chop into cubes, microwave vegetable mix until cooked.
  2. Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
  3. Bake at 425°F until golden brown.

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