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Chicken and Dumpling Soup
Chicken and Dumpling Soup

Before you jump to Chicken and Dumpling Soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also have potassium. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. Something else you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to chicken and dumpling soup recipe. To make chicken and dumpling soup you need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Dumpling Soup:
  1. Take Soup
  2. You need 2 chicken breasts
  3. Prepare 2 cans cream of chicken soup
  4. Take 4 cups chicken broth
  5. Prepare 2 cloves garlic
  6. Provide 1 bag frozen peas and carrots
  7. Provide 1 can corn
  8. Prepare 1 tsp oregano
  9. Get 1/2 tsp thyme
  10. You need 1 bay leaf
  11. You need Salt
  12. Prepare Pepper
  13. You need Dumplings
  14. Take 1 cup flour
  15. Prepare 2 tsp baking powder
  16. Provide 1 tsp sugar
  17. Get 1/2 tsp salt
  18. Take 1 tblsp butter
  19. Provide 1/2 cup milk
Steps to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

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