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Cream of Spinach Soup
Cream of Spinach Soup

Before you jump to Cream of Spinach Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let’s go back to cream of spinach soup recipe. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Spinach Soup:
  1. Prepare 1 pound spinach, well washed, thick stems trimmed
  2. Take 3 spring onions, trimmed & roughly chopped
  3. Get 3 cups chicken or vegetable stock
  4. Get Small grating of nutmeg
  5. Take Salt and pepper
  6. Get 1 cup heavy or light cream, half-and-half or milk
Instructions to make Cream of Spinach Soup:
  1. Place trimmed spinach and chopped spring onions in a large saucepan.
  2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
  3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
  4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
  5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

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