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Wicked Thai chicken soup
Wicked Thai chicken soup

Before you jump to Wicked Thai chicken soup recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to keep away from them. At times, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. A number of foods actually do boost your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

It’s not hard to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are great at helping you feel better. They can help you feel full for longer too, helping you feel better. Feeling starved can truly make you feel awful! The reason these grains can improve your mood is that they are not hard for your body to digest. You digest these grains more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to wicked thai chicken soup recipe. To make wicked thai chicken soup you need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Wicked Thai chicken soup:
  1. Get 2 tablespoons olive oil
  2. Take 8 oz container fresh mushrooms (chopped or sliced) I use cremini
  3. Prepare 1 medium onion, finely chopped
  4. You need 1 red pepper, diced
  5. Use 2 teaspoons minced garlic
  6. Provide 4 cups chicken broth
  7. You need 2 chicken breasts, cut into 1/2 inch cubes
  8. Provide 2 tablespoons chopped lemongrass (see note above)
  9. Prepare 2 teaspoons fish sauce
  10. Get 2 teaspoons Worcestershire sauce
  11. You need 1 teaspoon salt
  12. You need 1 cup half and half cream
  13. Get 1 can coconut milk
  14. Prepare 2 tablespoons Thai red curry paste
  15. Use 1 1/2 teaspoons chilli garlic sauce
  16. Prepare 1 can tomato paste (156 ml or 5.5 oz)
  17. Take 2 tablespoons water
  18. You need 1 tablespoon cornstarch
  19. Prepare 1 cup rice, (cooked)
  20. Provide chopped cilantro for garnish if you'd like
Steps to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

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