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The ingredients needed to make Chicken tortilla soup:
- Take 24 1/2 oz Cans fully cooked chunk chicken breast.
- Get 1 can 32 oz Chicken broth
- Get 1 can Rotel diced tomatoes
- Get 2 can Cream of chicken soup
- Get 1 can Ranch style beans
- Get 1 lb Velveeta cheese
- Get 1 packages Tortilla chips
- Get 1 Grated cheddar cheese
Instructions to make Chicken tortilla soup:
- Cut up Velveeta cheese
- Drain chunk chicken breast.
- Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally.
- Serve in bowls and top with crushed tortilla chips and shredded cheese to taste.
Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.
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