Hey everyone, welcome to my recipe site, if you're looking for Dill Pickle SOUP recipe, look no further! We provide you only the best Dill Pickle SOUP recipe here. We also have wide variety of recipes to try.

Dill Pickle SOUP
Dill Pickle SOUP

Before you jump to Dill Pickle SOUP recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us think that comfort foods are bad for us and that we must stay away from them. Often, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that really can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

If you wish to beat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

As you can see, you don’t need to eat all that junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to dill pickle soup recipe. To cook dill pickle soup you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dill Pickle SOUP:
  1. Get 48 oz chicken broth
  2. You need 2 jars pickles
  3. Take 2-3 potatoes (diced or grated)
  4. Prepare 1 stick butter
  5. You need 1 cup sour cream
  6. Provide 1/2 cup flour
Steps to make Dill Pickle SOUP:
  1. Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
  2. While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
  3. Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
  4. Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
  5. Let cool and top with fresh chopped pickles.

If you find this Dill Pickle SOUP recipe valuable please share it to your friends or family, thank you and good luck.