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We hope you got insight from reading it, now let’s go back to kisara’s chicken roll-ups recipe. To cook kisara’s chicken roll-ups you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Kisara’s Chicken Roll-Ups:
- Prepare crescent rolls
- Use chicken breasts
- Prepare shredded cheddar cheese
- Take large cream of chicken soup can
- Provide milk
Steps to make Kisara’s Chicken Roll-Ups:
- Place both chicken breasts into a pot of boiling water. Safely remove the chicken breasts from the water once the chicken is cooked all the way through and can be easily pulled apart.
- Use two forks to shred the chicken. Set oven to 375 for later use.
- Lay out and separate the crescent rolls onto a large dish. Place chicken evenly onto each crescent roll. Do the same with the shredded cheese.
- Roll the crescent rolls up with the chicken and cheese on the inside of the rolls. You may have to fight with the rolls to keep the chicken and cheese inside of them.
- Mix the can of cream of chicken soup and cup of milk in a separate bowl. Then, pour the mix over the crescent rolls.
- Place the dish in the oven at 375 for at least 10 minutes. Just let the dish bake until the crescent rolls are golden.
- Take out of the oven, let cool, and enjoy.
These Crescent Chicken Roll Ups are truly a "favorite family recipe". I believe our Mom originally got this recipe from our Aunt Lana. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral. Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. These french onion chicken lasagna rolls ups are loaded with flavor!
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