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Oven Baked Meringue
Oven Baked Meringue

Before you jump to Oven Baked Meringue recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that really can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Your mood can actually be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that that green tea helps you be healthier. Now you know green tea can help you be happier as well!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to oven baked meringue recipe. You can cook oven baked meringue using 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Oven Baked Meringue:
  1. Get egg whites at room temperature (3.6 oz.)
  2. Provide granulated sugar
  3. Take impalpable glass sugar (sifted)
  4. Prepare lemon juice or vinegar
  5. You need vanilla extract
  6. Get salt
  7. Take red food coloring (or your preferred color, to taste)
  8. Use Heart-shape cookie cutter (or your peferred cookie cutter)
  9. Take Paper towell
  10. Use Cooking spray
Steps to make Oven Baked Meringue:
  1. Ingredients:
  2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
  3. While continuously beating, add gradually:
  4. Granulated sugar
  5. The glass sugar
  6. Lemon juice or vinegar - The essence of vanilla - The salt
  7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
  8. Preheat the oven 225 degrees Fahrenheit
  9. Use a sleeve or a small spoon to make the meringues
  10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
  11. To make the heart-shaped meringues:
  12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
  13. Gently remove the cutter - Wash it before reuse
  14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
  15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

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