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Creamy Jalapeño soup
Creamy Jalapeño soup

Before you jump to Creamy Jalapeño soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those who want to begin living a healthier life the tips above are able to help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to creamy jalapeño soup recipe. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Jalapeño soup:
  1. Use 2 Tbsp. olive oil
  2. You need 1 yellow onion, diced
  3. Provide 2 jalapeños, diced
  4. Prepare 2 cloves garlic, minced
  5. Prepare 2 oz. cream cheese, softened
  6. Take 1/2 Cup heavy cream
  7. Get 2 Cups chicken broth
  8. Provide 1 Cup shredded cheddar cheese
  9. Get 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
  1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
  2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
  3. Slowly add shredded cheddar cheese stirring until melted and creamy.
  4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.

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