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Cream of Mushroom soup
Cream of Mushroom soup

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Cream of Mushroom soup:
  1. You need 4 tbsp butter
  2. Get 1 tbsp oil
  3. Prepare 1 onion
  4. Prepare 2 garlic cloves
  5. Use 1/2 can or 1 cup fresh mushrooms
  6. Prepare 1/2 can sweet corns
  7. Take 6 tbsp flour
  8. Get 1/2 tsp thyme
  9. Get 1/2 tsp Parsley
  10. Prepare 6 cups Chicken or beef broth
  11. Use 1 tbsp chicken powder
  12. Take 1 tsp salt or as desired
  13. You need 1 pack tetra cream
  14. Prepare 1 tsp black pepper powder
Instructions to make Cream of Mushroom soup:
  1. Heat butter and oil in large pot over medium heat until melted.
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes.
  3. Add flour and cook for 2 minutes.
  4. Add mushrooms and thyme and allow to cook for 3 minutes.
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
  6. Season with salt, pepper. Add little parsley too. Add sweet corns.
  7. Cover and allow to simmer on low heat for 15 minutes.
  8. Reduce heat while adding cream. Stir continuously.
  9. Add remaining thyme and parsley.
  10. Serve hot with garlic bread.

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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