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Before you jump to Comforting Creamy Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been taught to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you consume them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.
If you wish to battle depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can basically help you overcome depression.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to comforting creamy soup recipe. You can cook comforting creamy soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Comforting Creamy Soup:
- Prepare 3-6 cups Kale (chopped or whole)
- Provide 1-2 cups Heavy Cream
- Get 2-4 cups Chicken stock
- Use 1 Stick Butter
- Use 1 tbsp Minced Garlic
- Prepare 1-3 cups Mushrooms
- Get 2-5 cups Long Grain Rice
- Provide Salt
- You need Pepper
- Use 2-4 cups Chopped Chicken
- Get 1 tbsp Thyme
- Take Grated Parmesan
- Get 1 tsp Basil
- Provide 1-2 tsp Honey
Instructions to make Comforting Creamy Soup:
- Start the rice on medium heat 2 slices of Butter. Wash and cut Kale,Chicken, Garlic and Mushrooms to your desired sizes (cooking time may change depending on sizes)
- Put 2 slices of Butter into a pan on medium heat add Chicken, Basil, Thyme, Garlic, Salt and Pepper cook until white all the way through
- In a separate pan start Mushrooms on medium heat with a pinch of Garlic and a slice of Butter until desired texture
- Cook the Kale on medium heat with a bit of Cream and Butter add Salt, Pepper and the rest of the Garlic while it is cooking
- In a large pot (depending on amount made) add the rest of the Cream and Chicken stock as well as the rest of the Butter and cook until warm
- Once the Cream and Stock mixture is warm add the Rice, Kale, Chicken and Mushrooms and cover on medium heat until boil stirring occasionally
- When the entire thing is combined and hot serve in a bowl with Grated Parmesan as a topping and I recommend getting a baguette and toasting it to go along with
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