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Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to eat. Several foods actually do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, can be really wonderful at beating back depression. Just make sure that you do not throw away the egg yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel better!
You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to diner style lemon meringue pie recipe. To make diner style lemon meringue pie you need 22 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Diner Style Lemon Meringue Pie:
- Provide deep dish pie crust
- Take Filling:
- Take cornstarch
- Provide granulated sugar
- You need salt
- Take Zest of 2 lemons
- Take water
- Use fresh lemon juice. See note
- You need butter not margarine
- Get egg yolks (keep whites for meringue)
- Get Mile High Meringue:
- You need egg whites
- You need granulated sugar
- You need salt
- Prepare vanilla extract
- Get Secret to no weep meringue:
- Provide granulated sugar
- Provide cornstarch
- Prepare water
- You need Note:
- Prepare I like mine slightly tart so I use 1/2 cup lemon juice
- Take Use 1/4 cup or to your preference for sweeter or tangier filling
Instructions to make Diner Style Lemon Meringue Pie:
- Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
- In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
- Heat over medium heat,stirring often,until thick and bubbling slightly.
- Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
- Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
- Pour filling into pre baked crust. Set on wire rack to cool.
- Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
- Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
- Set aside to cool completely.
- Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
- Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
- Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
- Brown in 350 degree oven until light brown.
- Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
- Cool completely. I usually make mine a day ahead and let it chill overnight.
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