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Tets' lemon cup cakes
Tets' lemon cup cakes

Before you jump to Tets' lemon cup cakes recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been trained to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

It’s not hard to overcome your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. These grains fill you up better and that can help improve your moods too. Feeling starved can truly make you feel awful! The reason these grains are so good for your mood is that they are easy to digest. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to tets' lemon cup cakes recipe. You can cook tets' lemon cup cakes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tets' lemon cup cakes:
  1. Prepare flour
  2. Get sugar
  3. Provide margarine
  4. You need lemon zest
  5. Provide eggs
  6. Get baking powder
Steps to make Tets' lemon cup cakes:
  1. Mix the flour and the baking powder in a bowl and sieve. Add lemon zest on top. Put it aside
  2. In a different bowl. Add your sugar to the margarine and mix until its soft and the colour changes to cream white.
  3. Add your eggs one at a time as you continue mixing.
  4. Add half of your flour mixture and rub it in completely. At this stage you can also add some lemon extract.
  5. Add the remaining flour mixture and rub it in again until your mixture is smooth.
  6. To your baking tray apply abit of margarine and sprinkle some flour. Ensure to dispose off the excess flour.
  7. Put equal amounts of mixture in your baking tray slots and bake in a pre-heated oven for 20min at 180 degrees Celsius.

Light and fluffy lemon cupcakes with lemon cream cheese frosting. If you haven't noticed, I really like lemon! Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! These Lemon Cupcakes with Lemon Buttercream Frosting are packed with fresh lemon flavor! They're the perfect warm weather dessert and are a total crowd pleaser.

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