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We hope you got benefit from reading it, now let’s go back to breadless crab cakes recipe. To cook breadless crab cakes you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Breadless Crab Cakes:
- Prepare crab meat, lump and claw
- Provide egg yolks
- Get onion, finely chopped
- Provide dill, finely chopped
- Provide lemon zest
- You need hot sauce
- Get paprika
- Use EVOO
Steps to make Breadless Crab Cakes:
- In colander, squeeze out extra water from crab meat.
- In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
- Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
- Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
- Preheat oven to 375°F. Line baking sheet with parchment paper.
- In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
- Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.
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