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Golden Egg Cakes with Only Egg Yolks
Golden Egg Cakes with Only Egg Yolks

Before you jump to Golden Egg Cakes with Only Egg Yolks recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us believe that comfort foods are not good for us and that we must keep away from them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly healthy and good for us to eat. Several foods really do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Some grains are really great for driving away bad moods. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They can help you feel full for longer also, which is a mood improver. It’s not hard to feel low when you are starving! These grains can improve your mood since it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to golden egg cakes with only egg yolks recipe. To make golden egg cakes with only egg yolks you need 7 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Golden Egg Cakes with Only Egg Yolks:
  1. Provide 3 Egg yolks
  2. Prepare 1/2 Orange
  3. Provide 60 grams Plain flour
  4. Take 50 grams Butter
  5. Take 50 grams Sugar
  6. Take 1/4 tsp Baking powder
  7. Take 1 Orange curaçao
Steps to make Golden Egg Cakes with Only Egg Yolks:
  1. Brush the moulds with butter and sprinkle with strong flour (not listed). Shake off the excess and chill in the fridge.
  2. Grate the orange zest.
  3. Squeeze the orange to obtain about 50 ml of juice.
  4. Mix the egg yolks and sugar together and beat well.
  5. Beat until pale and fluffy and add the orange zest and juice. Stir well.
  6. Mix the flour and baking powder together, sift into the egg yolk mixture and mix.
  7. Add the melted butter slowly by dripping through a spatula. Stir the mixture and you'll have runny batter. Leave to rest in the fridge for one hour.
  8. Preheat the oven to 200°C.
  9. Pour the batter into the moulds and fill 80% of each mould. This batter does not expand a lot.
  10. Reduce the oven temperature to 180°C and put the molds in the oven to bake for 15-18 minutes. When a skewer inserted comes out clean, it is done.
  11. After they're finishing baking, brush the surface with curaçao liqueur.
  12. If you slice in half you can see a golden cake that's very aromatic. After they cool, cover with cling film to make them moist.
  13. If you plan to freeze them, wrap with cling film tightly and put in a freezer bag. Squeeze out excess air from the bag and chill in the freezer. Before you eat, leave at room temperature to defrost.
  14. You can enjoy the fluffiness and aroma right after they're done, and enjoy a matured taste the following day.

When I was a kid sponge cake was my favorite. My mom always made one when she made the angel food cake using only yolks. If you make a lot of egg white scrambles or omelettes, you may find yourself tossing yolks often. Put them to good use instead with these recipes. From breakfast bakes to cookies and ice cream, there are plenty of ways to save the yolks from the trash.

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