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We hope you got benefit from reading it, now let’s go back to pupuan rice cakes (entil pupuan) recipe. To make pupuan rice cakes (entil pupuan) you only need 56 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Pupuan Rice Cakes (ENTIL PUPUAN):
- Provide ENTIL (rice cake)
- Provide 500 ml coconut milk
- You need 300 gr rice, washed
- Get 1 tsp salt
- Provide 2 bay leaves
- Get 1 stalk lemongrass
- Use Banana leaf and rope to wrap
- Take URAP (vegetables)
- Get 200 gr long beans
- Provide 150 gr cabbage
- Provide 1 bunch spinach
- Get 100 gr bean sprouts
- Prepare 150 gr grated coconut
- Take 1 lime, take the juice
- Get Seasoning
- You need 7 fresh red chillis, sliced
- Get 8 fresh cayenne peppers, sliced
- Get 7 small red onions, thinly sliced
- Use 5 cloves garlic, thinly sliced
- Prepare 4 orange leaves, sliced thin
- Provide 1 tsp shrimp paste, fried and puree
- Prepare 1/2 tsp pepper
- Prepare to taste Sugar and salt
- Get SERUNDENG
- Get 1 old coconut half, peeled and grated rough
- Get 2 cm galangal, crushed
- Get 2 stalk lemongrass, crushed
- Get 2 bay leaves
- Prepare 150 ml water
- Provide 2 1/2 tbsp granulated sugar
- You need 2 tbsp cooking oil
- Get SEASONING:
- Get 1 tbsp coriander
- Take 8 small red onions
- Provide 3 cloves garlic
- Use 2 hazelnuts
- Prepare 1/2 tsp tamarind
- Prepare 4 tbsp brown sugar
- You need 1 1/2 tsp salt
- You need JEJERUK:
- You need 150 gr chicken, steamed for 5-10 minutes then torn rough
- Prepare 1/4 pc young coconut, then steamed rough shaved
- Get 50 ml thick coconut milk
- Provide 1 lime
- Provide SEASONING:
- You need 6 small red onions
- Use 2 cloves garlic
- Provide 2 red chilis
- Provide 3 cayenne peppers
- Prepare 1 finger of ginger
- Provide 1 finger of turmeric
- Prepare 1/2 knuckle of galangal
- Get 1/2 knuckle of kencur
- Get 2 hazelnuts
- Use 1 tsp shrimp paste
- Use to taste Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice paddies in Bali are part of the people's heritage. The centuries-old traditional irrigation cooperative called subak lives on through such artistry. The farming village of Pupuan has beautiful rice terraces, together with cocoa, clove and coffee plantations.
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