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Before you jump to Irmgards lemon surprise cup cakes recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Many of us believe that comfort foods are bad for us and that we have to keep away from them. Often, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. Several foods honestly do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more serotonin you have, the happier you will feel. Not just that but nuts, in particular, are a great protein food source.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to irmgards lemon surprise cup cakes recipe. To cook irmgards lemon surprise cup cakes you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Irmgards lemon surprise cup cakes:
- Prepare Cake mixture
- You need self raising flour
- Prepare caster sugar
- Use butter or margarine…soft
- Use zest of a lemon
- You need juice of a whole lemon
- Prepare eggs
- Prepare Rice crispies I used lidl snaps
- Prepare glaze icing
- Provide icing sugar
- Use lemon juice
- Prepare lemon food colouring
- Take lemon food glitter fine type
Instructions to make Irmgards lemon surprise cup cakes:
- Pre heat oven to 170° then weigh out all cake mixture ingredients and add to bowl & whisk until smooth & light. About 5-7 minutes.
- Stir in rice crispies
- Using tablespoon & teaspoon put cake mixture into small cases just over half way.
- Pop into oven middle shelf for 10 minutes keeping an eye on them. When cooked slightly golden on top and toothpick comes out clean, cool on wire rack and repeat with rest of mixture.
- When 2nd batch is in oven put icing sugar & lemon juice in bowl & mix till smooth. Add colouring to your own liking.
- When cakes cool put glaze on top of each one then sprinkle with glitter…you should have some glaze left. If making 12 muffins half the ingredients for glaze.
- Enjoy 👅
The surprise in these cakes are only found when you bite into the cake. This is so scrummy you will love it and you'll want to make it for your family and friends. These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling & lightly toasted meringue frosting! I always love the surprise filling too. It's a whole other way to add more flavor and texture to make a cupcake that much more interesting. my recipe is full of lemon goodness. lemon sponge with a hint of lemon in the icing. it makes a perfect lemon treat with some little surprises on the top for decoration.
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