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Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys rock cakes, gf df ef sf nf recipe. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Rock Cakes, GF DF EF SF NF:
  1. Get self raising flour
  2. Take gold-foil Stork margarine / sunflower spread
  3. Take mixed spice
  4. Prepare granulated sugar
  5. Prepare raisins
  6. Provide lemon juice
  7. Provide zest and juice of half an orange
  8. Provide coconut milk or other preferred milk
  9. Get gluten free recipe
  10. Provide Gluten-Free Version
  11. Use cornstarch
  12. Provide potato starch, not flour
  13. Use sorghum flour
  14. You need rice flour
  15. Provide gluten free baking powder
  16. Take xanthan gum
  17. Provide sunflower spread eg Vitalite
  18. Prepare granulated sugar
  19. Take mixed spice
  20. Take vanilla extract
  21. Get lemon juice
  22. Use the zest and juice of half an orange
  23. Prepare coconut milk or other preferred milk
Instructions to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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