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Before you jump to Valentine's Day Heart-Shaped Meringue recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to eat. There are some foods that basically can improve your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.
Eggs, you may be surprised to find out, are wonderful at fighting depression. Just be sure that you don’t toss out the egg yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be fantastic for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel better!
As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to valentine's day heart-shaped meringue recipe. To make valentine's day heart-shaped meringue you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Valentine's Day Heart-Shaped Meringue:
- Use Heart-shaped Meringues (see recipe here at Rosanas Ideas)
- Get Necessary amount of:
- Take Dulce de leche
- Prepare Melted chocolate (see recipe here at Rosanas Ideas)
- Get Chantilly cream (see recipe here at Rosanas Ideas)
- Get Fruit (to taste)
Steps to make Valentine's Day Heart-Shaped Meringue:
- Ingredients:
- In a dish, arrange the heart-shaped meringue - With a knife cover the top of the meringue with a small amount of dulce de leche
- On top of the dulce de leche add with a spoon or sleeve the chantilly cream
- On the chantilly cream accommodate the fruit
- Drip the melted chocolate on top - Add fruit to decorate (to taste) - - Tip. I recommend preparing this dessert minutes before serving so it does not get too soft
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