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Meringue Kisses
Meringue Kisses

Before you jump to Meringue Kisses recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In this article we shall be going over foods that you should be eating that can help you stay healthy.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For people who want to begin living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to meringue kisses recipe. You can cook meringue kisses using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Meringue Kisses:
  1. Provide egg white
  2. Prepare superfine sugar
  3. Prepare drops Vanilla extract
  4. You need Dark Chocolate
  5. Use Sprinkles if you like
Instructions to make Meringue Kisses:
  1. Preheat oven to175F(80C). Line a baking sheet with parchment paper.
  2. Pour egg whites into the bowl. First, Whisk on low to medium allowing bubbles to form, then Gently add in a spoonful sugar at once, increase to high until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.
  3. Add a few drops of vanilla extract. Fold into combine. Transfer the mixture to a pastry bag. Pipe the meringue about 1 to 1.5 inch out onto the baking sheet using a round tip.
  4. Bake in the oven for 1hr or until the meringues Leave to cool in the oven with the door closed overnight or until the oven is completely cool.
  5. Melt chocolate in a double boiler.
  6. Dip each meringue into the chocolate. Then decorate with the sprinkles. And return them to the parchment-lined baking sheet to set.

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