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The ingredients needed to make Rolled tacos with refried beans and Spanish rice:
- Take taco shell
- Take refried beans
- Get whole chicken
- Prepare onion, chopped
- Prepare garlic cloves
- Provide garlic powder
- Use ground black pepper
- Provide avocados
- Get tomatoes
- Use cilantro
- Prepare rice
- Prepare tomato sauce
- Provide bell pepper
- You need water
- Prepare olive oil, extra virgin
- You need red wine vinegar
- You need hot pepper
Instructions to make Rolled tacos with refried beans and Spanish rice:
- This is a great dish. I like chicken or beef , I boil my chichen I add chooped onions, chopped garlic, minced parsley, seasonings boil till chicken is tender and done. When cool down remove the bones shredded chicken add oil in a saucepan add shredded chicken and taco seasoing and 1/2 cup of water simmering until the sauce is bubbling . Trun off let cool down. You need to heat taco shells on eachside add chicken roll and stick toothpick through to hold close . Youn need hot oil in pan to fry the roll tacos for a minute or two. Until golden brown drain on paper towels.
- . Spanish rice, saucepan with 2 tablespoons oil sauté rice 3 to 5 minutes. Add diced bell peppers, diced onions, minced garlic, garlic powder, onion powder, ground black pepper, Add 1 cup of tomatoe sauce, 2 cups water. Simmer 20 minutes. Until done.
- Refried beans, 1 can , saucepan 1 tablespoon oil add beans sauté add garlic powder, onion powder, lawry's seasoning. 1/4 cup water simmered until done add cheese on top cover. Till chees melt.
- 2 avocados smashed add juice of two limes , 2 garlic cloves minced.salt to taste.
- Salsa 2 tomatoes dice 1/2 cup onions, 1 cup cilantro chopped, 1Jalapeño removed the seeds , dice mix together add red wine vinegar 1/4 cup olive oil. Seasonings.
- The last of all we all love sour cream..
Making refried beans for vegetarian tacos. Flautas are crispy rolled tacos filled with Ground Beef, Refried Beans, Spanish Rice, Cheese, Green Chiles and Jalapeños. This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas. Reviews for: Photos of Spanish Rice and Beans with Bacon. I topped my refried bean tacos with a simple cilantro lime slaw.
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