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We hope you got insight from reading it, now let’s go back to black bean quesidilla recipe. To cook black bean quesidilla you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Quesidilla:
- Get 1 can Black Bean
- Use 1 1/2 cup Monterey Jack Shredded Cheese
- Use 1 1/2 cup Salsa
- Get 3 Tortillas
- Provide 1 tsp olive oil, extra virgin per tortilla
- Use 1 Avocado
Instructions to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
Mild green chiles add lots of flavor. Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy Mixing the cheese in with the fillings distributes it evenly and ensures that the quesadilla fillings stay intact. Quesadillas filled with sweet potatoes, black beans and cheese, served with creamy avocado dip! These quesadillas were roughly inspired by the sweet potato and corn "Mexicali" flatbread we. Black Bean Quesadilla are a great easy lunch or dinner option.
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