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Crispy Coffee Meringue
Crispy Coffee Meringue

Before you jump to Crispy Coffee Meringue recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to crispy coffee meringue recipe. You can cook crispy coffee meringue using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Crispy Coffee Meringue:
  1. Get Egg White
  2. Take Instant Coffee Granules
  3. You need Caster Sugar
Steps to make Crispy Coffee Meringue:
  1. Preheat oven to 100℃. Line a tray with baking paper.
  2. Place Egg White and Coffee Granules in a clean & dry bowl, mix a little bit with a clean & dry spoon, and set aside for a minute. Using a whisk or electric mixer, whisk until soft peaks form.
  3. Gradually add Caster Sugar, beating well until meringue is thick and glossy and sugar is well dissolved.
  4. Place the meringue in a piping bag (or strong plastic bag), and pipe out onto the baking paper into 2-3cm in diameter. *Note: You can make larger pieces, but you need to alter the cooking time accordingly.
  5. Bake for 1 hour or until dry. *Note: It hardens when cooled.

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