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We hope you got insight from reading it, now let’s go back to mexican-style tortillas and bean dip recipe. You can have mexican-style tortillas and bean dip using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican-Style Tortillas and Bean Dip:
- Get Tortillas (homemade is recommended)
- Prepare Canned kidney beans
- Use Red chili pepper flakes or red chili pepper powder
- Prepare Garlic (or onion)
- Use Powdered cumin
- Prepare Salt
- You need as much (to taste) Sour cream or shredded cheese
- Take Olive oil
- Get Water
Instructions to make Mexican-Style Tortillas and Bean Dip:
- Pour the olive oil into a saucepan, add the red chili peppers and either sliced garlic or minced onion, and stir-fry.
- Add the drained and briefly washed kidney beans, 20-30 ml of water, salt, and cumin to the saucepan.
- Simmer for about 3 minutes, and turn off the heat. Mash them up (you can easliy mash them up with a potato masher), and it's done.
- Dollop the mashed beans onto a warm tortilla, fold the tortilla in half, and serve with sour cream and/or shredded cheese.
- Serve with tortilla, guacamole, and lettuce salad to enjoy as a Mexican-style dish.
- When you have time, soak the beans overnight, and cook them in the pressure cooker on the next day. These homemade beans can be stored in the freezer - it's handy to have.
- It's also delicious using black eyed peas.
Cheater Restaurant Style Refried Beans have a yummy, restaurant like, creamy Mexican Layered Dip Recipe - quick and easy dip with layers of beans, guacamole, seasoned sour. Don't be surprised if they start to puff up Instead, I will sometimes use only half of the dough to make tortillas and store the rest of it in the fridge where it will keep for at least a few days. Top mexican-bean-dip-with-refried-beans recipes just for you. Beans are indigenous to Mexico; like corn, they were cultivated by the early inhabitants of Mexico. While there are many varieties available, pinto Refried beans are not actually fried – they're cooked twice, a process that gives them their flavor.
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