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We hope you got insight from reading it, now let’s go back to bean burrito recipe. You can cook bean burrito using 22 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Bean Burrito:
- Use make tortilla -
- Take plain flour
- Get flour of corn
- Get oil
- Prepare salt
- Take hot water
- Get make refried beans -
- Get kidney beans
- Use oil
- Take butter
- You need large onion
- Get garlic paste
- Take red chili powder
- You need roasted cumin powder
- Prepare black pepper powder
- Get mixed herbs
- Use tomato sauce
- Provide salt
- You need tomato salsa
- Get sour cream
- Prepare Mixed salad - onion, cabbage, capsicum
- Use cheese
Instructions to make Bean Burrito:
- To make tortilla, in a big bowl mix together plain flour, corn flour, salt and oil. Now using hot water make a soft dough and kned well. Cover and rest the dough for one hour.
- Divide the dough into 12 equal portions. Take one portion of the dough and with the help of dry plain flour roll a big and thin circle.
- Roast tortilla on a big pan until pink specs appear. Prepare all the tortillas in the same way and cover in a kitchen towel so that it can stay soft.
- To make refried beans, soak kidney beans for 6 to 8 hours and then boil it.
- In a pan heat oil and butter together and add garlic paste. Now add finely chopped onion to it and cook for 2 minutes. Add red chilli powder, cumin powder, pepper powder, mixed herbs and salt and mix everything well.
- Now add tomato sauce to it and mix well. Cook for 10 minutes on medium heat. Refried beans are ready.
- To make bean burritos tomato salsa and sour cream are needed. This things can be bought from market or it can be made at home too.
- Shred cabbage, onion and capsicum and make a salad out of it. Grate the cheese.
- To assemble bean burrito, first take a tortilla and put some refried beans on top, now top it with salsa and sour cream. Add some cheese and top it with salad. Now roll it up.
- Roast this roll with butter on a nonstick pan or first the tortillas can be roasted in butter and then filled with the filling. Cut it on an angle to make two pieces and serve it hot with salsa and sour cream.
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