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Creamy Rotisserie Chicken Enchilada
Creamy Rotisserie Chicken Enchilada

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We hope you got insight from reading it, now let’s go back to creamy rotisserie chicken enchilada recipe. You can have creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Creamy Rotisserie Chicken Enchilada:
  1. You need 8 Tortillas
  2. Use 1 tbsp Olive oil
  3. Get 1 Onion chopped
  4. Provide 1 can hormel chili no bean
  5. Use 1 tsp Paprika
  6. Get 1 cup Chicken broth
  7. Take 1/2 cup Heavy whiling cream
  8. Provide 1 cup Sour cream
  9. Take 2 cup Monterey Jack cheese
  10. You need 1 tsp Garlic powder
  11. Prepare 1 tsp Pepper
  12. Prepare 1 tsp Salt
  13. Provide 10 oz Green Enchilada sauce
  14. You need 10 oz Red enchilada sauce
  15. Use 1 Rotisserie chicken shredded
Steps to make Creamy Rotisserie Chicken Enchilada:
  1. Preheat oven to 350°F.
  2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
  3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
  4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
  5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!

This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough to have any! This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that's full of your favorite Mexican flavors and very comforting and delicious. Because there isn't much to do and it Chicken Breasts: You could also use a rotisserie chicken if you want to cut down on prep time!

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