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We hope you got benefit from reading it, now let’s go back to meringue recipe. You can have meringue using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Meringue:
- You need egg whites
- You need cream of tartar
- Use salt
- Prepare sugar
Instructions to make Meringue:
- in a large non-reactive bowl using an electric mixer, beat the egg whites with the cream of tartar and salt until stiff peaks start to form
- slowly add the sugar while beating and continue to beat until glossy and stiff peaks form, be careful not to over beat
- preheat the oven to 325º
- spread meringue over the chocolate pie, smoothing out to the pastry edges
- with a dull knife, make decorative peaks
- bake until the meringue is golden, about 14 to 15 minutes
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