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Before you jump to Veggie Bean Enchiladas: recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us have been taught to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you eat them, could improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
Green tea is excellent for moods. You knew green tea had to be in this article somewhere, right? Green tea is loaded with a particular amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you know that applies to your mood too!
See, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to veggie bean enchiladas: recipe. You can cook veggie bean enchiladas: using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Bean Enchiladas::
- Prepare broccoli, cut into florets (2 cups)
- Take red bell pepper, sliced (1 cup)
- Use yellow bell pepper, sliced (1 cup)
- Get onion, sliced (1 cup)
- Provide drizzle of olive oil
- You need salt
- Use -ounce can black beans, or butter beans rinsed and drained
- Get shredded Cheese
- Get –3 cups enchilada sauce 👉 (my homemade enchilada sauce link below) 👇
- Get –12 corn tortillas
- Use cilantro, and green chilli for serving
Steps to make Veggie Bean Enchiladas::
- Preheat oven to 180°C. Lightly grease a 13 by 9-inch pan with olive oil or cooking spray.
- In a large skillet over medium heat, warm the olive oil until simmering. Add the onions and a pinch of salt. Cook, stirring often, until the onions are tender and translucent, about 5 to 7 minutes. Add the broccoli and both bell peppers, stir, and reduce heat to medium-low. Cover the skillet. Cook, stirring occasionally, for about 8 to 9 minutes, or until the broccoli is brighter green and just starting to turn golden on the edges.
- Transfer the contents of the pan to a medium mixing bowl. Add the drained beans, 1/4 cup cheese and a drizzle of enchilada sauce (about 2 tablespoons). Season with 1/2 teaspoon salt and some freshly ground black pepper, to taste.
- Assemble the enchiladas: Pour 1/4 cup enchilada sauce into your prepared pan and tilt it from side to side until the bottom of the pan is evenly coated. To assemble your first enchilada, spread 1/2 cup filling mixture down the middle of a tortilla, then snugly wrap the left side over and then the right, to make a wrap. Place it seam side down against the edge of your pan. Repeat with remaining tortillas and filling.
- Bake, uncovered, on the middle rack for 20 minutes. If the cheese on top isn’t golden enough for your liking, carefully transfer the enchiladas to the upper rack of the oven and bake for an additional 3 to 6 minutes, until sufficiently golden and bubbly. - 7. Remove from oven and let the enchiladas rest for 10 minutes (they’re super hot!). Before serving, sprinkle chopped cilantro & chilli Serve immediately.
- ✅NOTES: - My homemade enchiladas sauce link below 👇 - - https://cookpad.com/uk/recipes/13398926-homemade-enchilada-sauce?invite_token=JUtUHKJnBXFcjNBeMWt4vhzV&shared_at=1597174056
And as luck would have it, these vegan enchiladas are so I hope you love these black bean vegan enchiladas as much as we do! Vegan black bean enchiladas packed with veggies and an incredible flavor. They're super simple to put together and make a meal the whole family will love! My whole family LOVES these enchiladas. An endlessly flexible veggie enchiladas recipe made with a variety of vegetables, beans and The vegetables and beans used in these can be substituted as needed based on what you have available.
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