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Leftover-Catfish Soft Taco
Leftover-Catfish Soft Taco

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Although some of you enjoy having your snack foods, rather than reaching for the potato chips try getting some nuts. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your entire body will use these kinds of fatty acids as a source for creating hormones which your body requires to stay healthy. The first thing you may not recognize is that several hormones that you need will only be able to be developed when you have these fatty acids.

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We hope you got insight from reading it, now let’s go back to leftover-catfish soft taco recipe. To make leftover-catfish soft taco you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Leftover-Catfish Soft Taco:
  1. Prepare fried catfish filets (leftover restaurant)
  2. Use frozen black bean and corn blend
  3. Provide finely shredded sharp cheddar
  4. Get salsa
  5. Take soft flour tortillas
Steps to make Leftover-Catfish Soft Taco:
  1. Heat catfish in microwave for 30 seconds
  2. Heat frozen bean blend for 1 minute
  3. Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
  4. Top with salsa, fold in half and chow down.

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