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Easy Quick Pickled Red Onions
Easy Quick Pickled Red Onions

Before you jump to Easy Quick Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Several foods really do improve your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Some grains are truly excellent for fighting off bad moods. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. They fill you up better and that can help you with your moods too. Feeling starved can really make you feel terrible! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to easy quick pickled red onions recipe. You can have easy quick pickled red onions using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Quick Pickled Red Onions:
  1. Provide Ingredients
  2. Take 1 1/2 cup red wine vinegar
  3. Use 1 1/2 tsp sea salt
  4. Take 1 1/2 tsp honey
  5. Provide 1 large red onion
Steps to make Easy Quick Pickled Red Onions:
  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl.
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links

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