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Pickled Red Onions
Pickled Red Onions

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Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to pickled red onions recipe. You can cook pickled red onions using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pickled Red Onions:
  1. You need 4 quart Red Onions
  2. You need 6 tbsp kosher salt
  3. You need 3 each bay leaf
  4. Use 3 cup granulated sugar
  5. Use 2 tsp whole black peppercorns
  6. Take 1 1/2 cup rice wine vinegar
  7. Provide 2 cup distilled white vinagar
  8. Take 2 cup water
  9. Prepare 8 each whole garlic cloves
Steps to make Pickled Red Onions:
  1. In a nice stock pot place all the ingredients except for the onions into the pot
  2. Bring to a boil then shut it off and let it steap like tea for 15 min.
  3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
  4. Place onions In a big enough container because it's going to cover the onions with the liquid
  5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
  6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready

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