Hey everyone, welcome to our recipe page, if you're looking for Tex's Easy Pickled Red Onions 🍲 recipe, look no further! We provide you only the best Tex's Easy Pickled Red Onions 🍲 recipe here. We also have wide variety of recipes to try.
Before you jump to Tex's Easy Pickled Red Onions 🍲 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are not good for us and that we must keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be really healthy and good for you. Some foods actually do elevate your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Green tea is truly excellent for your mood. You just knew green tea had to be in this article somewhere, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You were already aware that green tea could help you become healthier. Now you know that green tea can improve your mood also!
As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to tex's easy pickled red onions 🍲 recipe. You can have tex's easy pickled red onions 🍲 using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Tex's Easy Pickled Red Onions 🍲:
- You need 1 red onion
- Prepare as required red wine vinegar 🍷
- Provide 4 black peppercorns
- Provide 4 allspice berries
- Provide 1/2 teaspoon sugar
- Prepare 1/2 teaspoon salt
Instructions to make Tex's Easy Pickled Red Onions 🍲:
- Pour about ¼ cup of wine vinegar in to a cup or ramekin. - Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries
- Cut the onion into 6mm (approx. ¼ inch) slices
- Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture
- Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using
- The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator
If you find this Tex's Easy Pickled Red Onions 🍲 recipe helpful please share it to your friends or family, thank you and good luck.
