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Before you jump to Pickled Pig Trotters recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to pickled pig trotters recipe. You can have pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Pickled Pig Trotters:
- You need split Pig trotters
- Take Badia Complete Seasoning
- You need Adobo Seasoning
- Use Don Sazon pork chop seasoning
- Use onion powder
- Get garlic cloves lightly crushed
- Provide sterilized one quart canning jars with bands and lids
- Take Red food coloring (Optional)
- Take pickling salt
- Get dehydrated arbol chiles
- Use white distilled vinegar
- Provide water
Steps to make Pickled Pig Trotters:
- Wash and rinse trotters
- Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
- After pot comes to a boil remove any foamy impurities that come to top.
- Cook until tender but not falling off the bone sbout 2 1/2 hours.
- Remove from pot rinse with warm water to remove any residual fat and let cool.
- Add two arbol chiles and one clove of garlic to each jar.
- After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
- Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
- Pour brine into jars leaving 1/4 inch head space.
- Add lids and bands finger tight.
- Process in water bath canner for 40 min. (start timer when water boils)
- After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.
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