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Before you jump to Pickled corn relish recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to pickled corn relish recipe. To make pickled corn relish you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pickled corn relish:
- Prepare corn, cut off cob
- Get red bell pepper, chopped
- Use green bell pepper, chopped
- Prepare onion, chopped
- Get pepperoncino peppers, chopped
- Take garlic, chopped
- Use pickling spice per pint jar
- Use pickling liquid
- You need water
- Take vinegar
- Provide sugar
- You need canning salt
- Use celery seed
- Provide cayenne pepper
Steps to make Pickled corn relish:
- Mix all pickling ingredients well in saucepan and heat to boiling.
- Mix corn and chopped veggies well in large bowl. Sterilize jars and lids and put pickling spice at the bottom of each.
- Fill jars to 1 inch from rim with chopped veg mix. Carefully ladle boiling liquid over veg mix to cover. Pour slow, it fills faster than you think.
- Wipe jar rim to clean it, set hot lid on, tighten collar and seal in jot water bath 10 min.
- Enjoy this on all Mexican food, on brisket sandwiches, with all sorts of beef and pork, in a green salad, on a BLT. This stuff ROCKS!
- This should make around 6 pints. Leave it sit for two weeks before sampling. We used a piece of Cayenne pepper instead of the powder as we grew them this year.
Be the first to rate & review! Steak, pork, and burgers are all made better with this spicy, briny vegetable relish. This recipe for Pickled Corn Relish capitalizes on their prized sweet flavor and short season by preserving some of summer's finest produce for a make-ahead refrigerator relish. A simple pickled fermented corn relish recipe that boosts the flavor of everything from salads to hot dogs–and boosts your gut health, too! My neighbor Hulda and I decided to try our hands at pickled corn relish this year.
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