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Mustard Pickles / Piccalilli
Mustard Pickles / Piccalilli

Before you jump to Mustard Pickles / Piccalilli recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to mustard pickles / piccalilli recipe. To make mustard pickles / piccalilli you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mustard Pickles / Piccalilli:
  1. Get kilo vegies (your choice but I use):
  2. Prepare cauliflower
  3. Get red and 1 green small pepper/capsicum
  4. Provide zucchini and or cucumber
  5. You need celery
  6. You need onion
  7. Provide mustard powder
  8. Take curry
  9. Take tumeric
  10. Provide chili (I put a pinch of flakes but put more or leave out)
  11. You need salt and pepper
  12. Provide water (to soak overnight)
  13. Use salt (to soak overnight)
  14. Provide vinegar, white or cider. Cheap white vinegar works fine
  15. Take sugar
  16. Take tspn rock or sea salt
  17. Use cornflour (if needed)
Instructions to make Mustard Pickles / Piccalilli:
  1. Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl.
  2. Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight.
  3. Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt.
  4. Simmer til tender, about 20 minutes then drain and put aside.
  5. In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper.
  6. Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more.
  7. When done, add the vegies and mix it all in.
  8. The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year.

I would also add a little more mustard powder because. Mustard piccalilli with sugar and sweetener. I hadn't had mustard pickle for many years, this brought back the memories of my mum's mustard pickles, absolutely love them. See more ideas about mustard pickles, pickles, pickling recipes. Piccalilli is a British, mustard flavored, mixed pickle creation.

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