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Before you jump to Pickled Ginger Carrot Salad recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
A lot of us have been trained to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that actually can improve your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Cold water fish are excellent for eating if you want to combat depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to pickled ginger carrot salad recipe. To make pickled ginger carrot salad you need 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Pickled Ginger Carrot Salad:
- Prepare Ginger, fresh peeled and paper thin sliced
- Prepare Onion, thinly sliced (Red Preferred)
- You need Carrot, peeled and thinly sliced - blanched in salt water
- Use salt
- Provide Long Hot Green chillies, sliced
- Prepare lemon juice
Steps to make Pickled Ginger Carrot Salad:
- Mix everything in a glass or stainless steel bowl. Let is sit for 5 minutes. Store in airtight Jar. Use it as needed.
These ginger pickled carrots are easy to make and are the perfect recipe to make if you've never canned before! I have three words for you… ginger pickled carrots ! If your farmer's market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious. No ordinary moroccan carrot salad recipe. Rice salad with vegetables, pumpkin seeds, pickled ginger and nori.
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