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Before you jump to Pickled Eggs - Yooper Style recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
For the most part, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that, when you consume them, may boost your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.
Make a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The higher your serotonin levels, the happier you will feel. Not just that but nuts, specifically, are a fantastic protein food source.
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!
We hope you got benefit from reading it, now let’s go back to pickled eggs - yooper style recipe. To cook pickled eggs - yooper style you need 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Pickled Eggs - Yooper Style:
- Use Eggs
- Provide Vinegar
- Take Tabasco Sauce
- Get water
- Take Salt
- Get Black Pepper, ground
- Prepare Red Pepper, crushed, dry
- Use onion, chopped
- You need jalapeños, sliced (16oz)
Instructions to make Pickled Eggs - Yooper Style:
- Boil eggs for 12 Minutes
- Allow eggs to cool
- Peel eggs and rinse
- Chop onion
- Combine vinegar, water, jalapeños with sauce, onion, Tabasco, salt, black pepper, and red pepper in large sauce pot. This will be called the 'juice'
- Cover sauce pan
- Bring the juice to a boil (warning: boiling vinegar is very stinky)
- In a 1 gallon glass jar, place 1 layer of eggs at the bottom
- Cover the eggs with Jalapeños slices and 'juice'
- repeat last 2 steps until all eggs are in the jar. There may be some 'juice' left over.
- Store in the refrigerator.
- Soak for at least 5 days.
- Serve 1 egg with 3 or 4 jalapeño slices and enjoy with your favorite beverage.
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