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Before you jump to Pickled Red Cabbage Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been conditioned to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that basically can improve your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.
Your mood could actually be helped by green tea. You were simply anticipating to read that, weren’t you? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you feel a lot healthier. And now you are aware that it can help improve your mood as well!
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to pickled red cabbage salad recipe. You can have pickled red cabbage salad using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Pickled Red Cabbage Salad:
- Provide lettuce, cut small
- Provide Yellow sweet pepper cut up small
- Take Orange sweet pepper cut up small
- Use Plum Tomatoes left whole
- Take Cucumber cut up small
- Take Spring onion cut up small
- Prepare Sauce:
- Provide Pickled red cabbage
- Use Squeeze of a lemon
- Provide Balsamic Vinegar
- Get Black cracked pepper
Steps to make Pickled Red Cabbage Salad:
- In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage
- Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle .
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