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Pork and chorizo bagel burger + pickled cabbage and apple slaw
Pork and chorizo bagel burger + pickled cabbage and apple slaw

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Green tea is excellent for moods. You knew green tea had to be mentioned, right? Green tea is high in a specific amino acid known as L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This helps improve your mental energy while simultaneously calming your body. You probably already knew how easy it is to be healthy when you consume green tea. Now you know that green tea can elevate your mood as well!

So you see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. To cook pork and chorizo bagel burger + pickled cabbage and apple slaw you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pork and chorizo bagel burger + pickled cabbage and apple slaw:
  1. Use Minced pork 5 % fat - 500 g
  2. You need Chorizo - 80g - diced
  3. Get red onion (100g) - finaly diced
  4. Get garlic - finally chopped
  5. Use Wholemeal bagels (3)
  6. Take Red cabbage 100 g - finally shredded
  7. Prepare leeks (finally shredded)
  8. Use red apple
  9. Prepare white wine vinegar
  10. Provide sugar
  11. Take greek yogurt
  12. Take Salt
  13. Use Lemon juice
  14. Take wholegrain mustard
  15. You need Flat leaf parsley (optional)
  16. Use Lettuce (I had some salad mix that I used for it)
  17. Take Dried oregano
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
  1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
  2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
  3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
  4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
  5. Toast bagels
  6. Time to assemble and serve. Enjoy

Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. Looking for the perfect comfort food? Make this pork tenderloin with cabbage and apple slaw for your next family dinner and listen to all the rave reviews.

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