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Our Family Recipe For Negiyaki with Lots of Green Onion
Our Family Recipe For Negiyaki with Lots of Green Onion

Before you jump to Our Family Recipe For Negiyaki with Lots of Green Onion recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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It’s not difficult to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are fantastic at helping you be happier. They help you feel full also which can really help to make your mood better. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to our family recipe for negiyaki with lots of green onion recipe. You can have our family recipe for negiyaki with lots of green onion using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Our Family Recipe For Negiyaki with Lots of Green Onion:
  1. Prepare big handfuls Green onions
  2. Provide Egg
  3. Get Plain white flour
  4. Use to 100 ml Water
  5. You need Dashi stock granules
  6. Take each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger
  7. Take Bonito flake powder, aonori
  8. Prepare Soy sauce or okonomiyaki sauce
Steps to make Our Family Recipe For Negiyaki with Lots of Green Onion:
  1. Chop up a ton of green onions, and drain well.
  2. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Add a pinch of dashi stock granules.
  3. Spread 3/4 of the batter thinly over an electric griddle heated to 150°C, as if you're making a crepe.
  4. Working quickly, add two big handfuls of chopped green onion before the surface of the batter dries up. The more green onion the better! Add the dried shrimp, tempura batter crumbs and beni-shoga red ginger as well.
  5. Drizzle the remaining batter over all. Work rapidly up to this point!
  6. Turn the pancake over immediately and press hard on top to make it very flat. Don't worry if it falls apart a little. Scrape in any bits that escape with a spatula.
  7. When it's cooked on the bottom, turn and press again.
  8. Top with plenty of bonito flake powder and aonori seaweed powder, then drizzle generously with soy sauce.
  9. Done! Cut into half and transfer to serving plates. I think it's best with soy sauce. Good when cold, too. You can hold it in your hands and enjoy it as a snack!

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