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The Real Deal: Osaka-Style Okonomiyaki
The Real Deal: Osaka-Style Okonomiyaki

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We hope you got insight from reading it, now let’s go back to the real deal: osaka-style okonomiyaki recipe. You can cook the real deal: osaka-style okonomiyaki using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The Real Deal: Osaka-Style Okonomiyaki:
  1. Use ◆ Cabbage
  2. Use ◆ Nagaimo yam
  3. Provide Plain white flour
  4. You need bunches ◆ Green onion
  5. You need ◆ Egg
  6. Take ◆ Beni shouga red pickled ginger (finely chopped)
  7. Use plus Mentsuyu
  8. Use Thinly sliced pork belly
  9. Prepare Bonito flake powder
  10. Provide Tempura batter crumbs (tenkasu)
  11. Use Oil
Instructions to make The Real Deal: Osaka-Style Okonomiyaki:
  1. Finely chop the cabbage and green onion.
  2. Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands.
  3. Grate the nagaimo yam.
  4. Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end.
  5. Put all the ◆ ingredients into the bowl.
  6. Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter.
  7. Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura crumbs.
  8. Pour the rest of the batter over, lay the pork slices on top, and cook over low-medium heat on both sides.
  9. When both sides are browned and the pancake is cooked through, it's done.
  10. Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!

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