Hey everyone, welcome to our recipe site, looking for the perfect Vickys Autumn Pickled Plums, GF DF EF SF NF recipe? look no further! We provide you only the best Vickys Autumn Pickled Plums, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Autumn Pickled Plums, GF DF EF SF NF
Vickys Autumn Pickled Plums, GF DF EF SF NF

Before you jump to Vickys Autumn Pickled Plums, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for elevating your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more serotonin you have, the better you are going to feel. Not just that, nuts, specifically, are a terrific protein food source.

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to vickys autumn pickled plums, gf df ef sf nf recipe. You can have vickys autumn pickled plums, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Vickys Autumn Pickled Plums, GF DF EF SF NF:
  1. Use plums
  2. Prepare red onion
  3. Provide water
  4. Use red wine vinegar
  5. Provide sugar
  6. Use cinnamon sticks
  7. Use whole allspice berries
  8. You need whole cloves
  9. Prepare salt
  10. Take x 300ml jars
Instructions to make Vickys Autumn Pickled Plums, GF DF EF SF NF:
  1. Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars
  2. Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves
  3. Pour the hot liquid over the plums and onion in the jars
  4. Let cool uncovered then put on the lids and refrigerate for at least 8 hours
  5. Will keep refrigerated for a week
  6. Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats
  7. This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make

If you find this Vickys Autumn Pickled Plums, GF DF EF SF NF recipe valuable please share it to your friends or family, thank you and good luck.