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Alu & cholay ka salan
Alu & cholay ka salan

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We hope you got insight from reading it, now let’s go back to alu & cholay ka salan recipe. You can cook alu & cholay ka salan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Alu & cholay ka salan:
  1. Get 2 big potataoes
  2. Provide 2 & 1/2 cups chickpeas
  3. Take 1 tbp baking powder
  4. Get 1 big onion
  5. Get 1 tomato
  6. Take 1 tsp kalongi
  7. Use 1/2 tbp red chilli flakes
  8. Use 1 tbp red chilli powder
  9. Prepare 2 tbp Turmeric powder
  10. Provide 1/2 tbp coriander powder
  11. You need to taste Salt
  12. Get 6-7 Pickled carrots
Instructions to make Alu & cholay ka salan:
  1. In a pot Soak chickpeas along with baking soda for at least 7-8 hours.
  2. In a pot add 3 cups water or as required, potatoes cut in cubes, 1 tbp red chilli flakes, 1 tsp red chilli powder, salt to taste, pickled carrots, kalongi, 1/2 tbp turmeric.cover lid and cook until potatoes are done and the consistency is a bit runny just like bahar wali.
  3. In a separate pot add 4 tbp oil and onion.fry until light golden brown. Now add tomatoes, 1/2 tbp red chilli powder, coriander powder, turmeric powder and salt.
  4. Cook for 5-10 minutes and add chickpeas alongwith it's water. Cover lid and let it cook until chickpeas are soft and the gravy is just as bahar walay cholay or adjust as you like.
  5. Yummy cholay and poori are ready to be served with pooris and halwa.

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