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Lebanese shawarma
Lebanese shawarma

Before you jump to Lebanese shawarma recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Some grains are truly great for driving away bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel better. These grains can help you feel full for longer as well, which is a mood improver. Feeling famished can actually bring you down! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to lebanese shawarma recipe. You can cook lebanese shawarma using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Lebanese shawarma:
  1. Get Flat bread
  2. Prepare Parsley
  3. Use Pickles or Cucumber
  4. Use Fresh green long peppers or pickled green peppers (optional)
  5. Get Minced meat or shreaded chicken pool
  6. Take Carrots
  7. Take Mayonnaise
  8. Provide Ketchup
  9. Take Seasonings for the meat (garlic powder, oregano, maggi)
  10. Use red bell pepper and 3 habanero peppers
  11. Prepare an onion
Instructions to make Lebanese shawarma:
  1. Prepare the meat by putting it on the fire and letting the water that comes out of it, dry up then add groundnut oil. Pound the fresh peppers and chop the onion and add it to the meat. Allow to fry while stirring.
  2. Slice the cucumber, chop up the parsley. Mix equal parts mayonnaise and ketchup in a bowl.
  3. Place the bread on a plate. Spread the mayo and ketchup on the bread then arrange the vegetables to your liking roll it up and serve or if you want it hot, you can place it in a grill toaster for a few minutes. If you don't have one, place on a hot frying pan and flip to warm it up.

Quick, easy and Healthy cooking and still delicious and packed with flavour. A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes. Easy to make in the food processor, whip up a large batch and enjoy Toum all month long. Lebanese Shawarma - a sandwich with marinated meat (either lamb or chicken) that is skewered on big rods Lebanese food recipe, Homemade Lebanese Shawarma Hope You Will Enjoy The Video. Shawarma is a middle eastern spiced beef or chicken sliced thinly with fresh veggies and tahini sauce (also known as tarator) or garlic aioli for the chicken.

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