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Lemon meringue pie #america
Lemon meringue pie #america

Before you jump to Lemon meringue pie #america recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that basically can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be good for overcoming a terrible mood. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These grains fill you up better and that can help elevate your moods too. It’s easy to feel low when you feel famished! These grains can improve your mood because it’s easy for your body to digest them. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to lemon meringue pie #america recipe. You can cook lemon meringue pie #america using 4 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Lemon meringue pie #america:
  1. Provide 2 - deep dish pie shells
  2. Take 1 - cans of lemon pie filling; [I use Musselman's
  3. Use 4 - egg whites; (room temperature); beaten
  4. Take 6 - Tbsp. Sugar
Steps to make Lemon meringue pie #america:
  1. Preheat oven to 375
  2. Thaw out frozen pie shell; about 20 minutes.
  3. Prick pie shell with a fork several times on bottom & sides.
  4. Remove and completely cool down
  5. Once completely cooled down; add 1 can of lemon pie filling to pie shell.
  6. Set aside;
  7. In a mixing bowl; add egg whites, sugar and beat until soft peaks form.
  8. Spread meringue over lemon pie filling sealing it to the edge of the crust.
  9. Bake 10 minutes
  10. Bake pie shell for 11 to 14 minutes
  11. Remove from oven and allow to completely cool down.
  12. Serve & Enjoy!
  13. Happy holidays…

Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue! It's the contrast of the three textures in a lemon meringue pie that make it one of the most popular desserts. Learn from the best with Mary Berry's classic lemon meringue pie recipe, or try out the. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping. Comforting, zesty and light, lemon meringue pie is the ultimate dessert.

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