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My Tuna Salad
My Tuna Salad

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We hope you got benefit from reading it, now let’s go back to my tuna salad recipe. To make my tuna salad you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare My Tuna Salad:
  1. You need 2 cans tuna (in water)
  2. Provide 2 hard boiled eggs
  3. Get 1 large stalk celery, diced (optional)
  4. Use 2 tbsp sweet relish or diced dill pickles
  5. You need 2 tbsp white onion (minced)
  6. Prepare 2 tsp yellow mustard
  7. You need 2 tsp dried parsley
  8. Get to taste Salt and pepper
  9. Get 1/2 tsp dried dill weed
  10. You need 1/2 tsp celery seed
  11. Provide 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Provide 1 tsp lemon juice
Instructions to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna Salad - made in minutes with kitchen basics like canned tuna, mayo and bright lemon. Try my Avocado Tuna Salad - it's made with olive oil and no mayo, and who can resist avocado?

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