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My Tuna Salad
My Tuna Salad

Before you jump to My Tuna Salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the negative effects can be really bad. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also have potassium. You will recognize that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Something different you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to my tuna salad recipe. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook My Tuna Salad:
  1. Get 2 cans tuna (in water)
  2. Use 2 hard boiled eggs
  3. Use 1 large stalk celery, diced (optional)
  4. You need 2 tbsp sweet relish or diced dill pickles
  5. Provide 2 tbsp white onion (minced)
  6. You need 2 tsp yellow mustard
  7. Take 2 tsp dried parsley
  8. Prepare to taste Salt and pepper
  9. Take 1/2 tsp dried dill weed
  10. Get 1/2 tsp celery seed
  11. Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Provide 1 tsp lemon juice
Instructions to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna Salad - made in minutes with kitchen basics like canned tuna, mayo and bright lemon. Try my Avocado Tuna Salad - it's made with olive oil and no mayo, and who can resist avocado?

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