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Apple Cobbler
Apple Cobbler

Before you jump to Apple Cobbler recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to apple cobbler recipe. To cook apple cobbler you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Cobbler:
  1. You need Filling
  2. Get apples
  3. Get honey
  4. Use ground cinnamon
  5. You need cornstarch dissolved in 3 tbsp water
  6. Take Juice from half lemon
  7. Take salt
  8. Prepare Crust
  9. Get honey
  10. Prepare dry oat
  11. You need all-purpose flour
  12. Provide corn starch
  13. Take sugar
  14. Use Cream
  15. Provide whipping cream
  16. Get mascarpone
  17. You need confectioner sugar
  18. You need vanilla paste
Instructions to make Apple Cobbler:
  1. Preheat the oven to 180 degrees Celsius
  2. Cut the apples evenly and wash with salted room temperature water
  3. Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish
  4. To make the crust, mix honey, oat, corn starch, and flour nicely
  5. Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm
  6. Cook in the oven for 25 minutes
  7. Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently
  8. Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!

You'll be whipping up these easy desserts all season long. What is apple season without cobbler? What is apple season without cobbler ? The combination is a fall must have but don't stop there. See more ideas about apple cobbler, apple cobbler easy, cobbler easy. · This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts.

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